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Weekly Meal Planning
- 4/7-4/13
- 4/14-4/20
- Cottage Cheese Alfredo*
- Grilled Lemon Chicken (I use lemon pepper and lemon olive oil in the marinade and it is delicious!)
- Burritos (can make with leftover lemon chicken), serve with Mexican rice
- Ham Wreath
- Cinnamon Roll Bars*
- 4/21-4/27
- Fry Bread Tacos
- Sweet and Savory Crepes
- Paninis (I toss chicken breasts in the slow cooker with seasonings and cook on low all day then shred. Serve with fresh mozzarella, tomatoes, spinach, basil, whatever you want! Get naan, ciabatta bread or your desired bread. Cook on panini press, George Foreman grill, or on your stovetop.) Serve with fries or sweet potato fries.
- Tortilla Soup
- Oatmeal Cream Pie Cookie Bars
- 4/28-5/4
- Artichoke Chicken with roasted asparagus
- Fish and Chips
- Jambalaya
- Flavorful Meatloaf
- Churro Cheesecake Bars*
*Trying a new recipe!
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