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Weekly Meal Planning
- 4/5-4/11
- Egg Salad sandwiches or wraps (6 different egg salad ideas)
- Spaghetti with Turkey Pesto Meatballs
- Arby’s Beef and Cheddar Sandwiches (slow cooker)
- Creamy Tortellini Soup serve with garlic bread or beer bread
- Samoas Pie*
- 4/12-4/18
- 4/19-4/25
- Korean Beef Bowls*
- Greek Meatballs in Lemon Sauce*
- Spicy Thai Peanut Chicken*
- Sausage wreath (based on this recipe), cook 1lb Italian sausage in skillet, mix in 1 pkg. thawed frozen chopped spinach, 8oz softened cream cheese. Arrange 2 tubes of crescent rolls on baking sheet in circle with points facing outwards (like a sun). Fill with sausage mixture and bring points over top of filling and tuck underneath for wreath shape. Bake at 375 for 10-20 minutes until golden brown.
- Marshmallow Chocolate Chip Shortbread Bars*
- 4/26-5/2
*Trying a new recipe!
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