The weather is cooling down a bit so that means I’m craving fall flavors and comfort food. See what else is on our Menu Planning for 9/7-9/20/25. Don’t forget I also I post weekly recipes through the link on my instagram profile. Please follow me there. I appreciate the support!
- 9/7-9/13
- 9/14-9/20
Let’s Discuss!
Between birthdays, end of summer plans, and fall athletics, I was not able to make everything on our menu. But I had to try that PB and Jelly pie! Here are my thoughts about new recipes I tried over the past 2 weeks:
- Thai Peanut Tofu Bowls– Finally made these! I skipped the kale because my family is not a fan. But added cucumber and diced jalapeños. They were so filling and good!
- Peanut Butter & Jelly Pie– This was work intensive. To cut down on time I used store bought jam and graham cracker crust. There was enough leftover filling, jam, and PB crumbs to make a little dish. It was delicious! I bet you could cut down on calories by using far free cool whip, too.
- Bang Bang Chicken Sliders– It was a busy week so I didn’t make these yet, but I’m looking forward to it! They look good.
With the next 2 weeks’ menu, I am focused on clearing out a few things from our fridge and freezer before they go bad. I always try to review leftovers, produce, and more before making our menu so food doesn’t go to waste. It saves money, but also offers inspiration for dinner ideas!
What sounds good from our Menu Planning 9/7-9/20/25?
