Happy Father’s Day to everyone! Welcome to Menu Planning 6/15-6/28/25! Don’t forget I also I post weekly recipes through the link on my instagram profile. Please follow me there. I appreciate the support!
- 6/15-6/21
- 6/22-6/28
Let’s Discuss!
In my last menu planning post, I mentioned I had 2 recipes I hadn’t tried yet. It happens! We ended up ordering dinner at the pool with friends one night and another got home late from a swim meet. These are the recipes I had planned, but didn’t get a chance to review yet:
- Sweet & Spicy Korean Meatloaf – Love the flavor and new take on meatloaf. It was easy to make. If I were to change anything it would be to add a bit more seasoning and alter the recipe for 2lbs of meat since meat typically comes in 1lb increments.
- Halfway to Heaven Bars– These are amazing! Our entire family loved the light meringue topping.
So far this summer I’ve tried 3 new recipes. Here are my thoughts:
- Confetti Cake Cookies– I loved the cookies, but I’m not a big fan of cream cheese frosting. My husband loved it though.
- Sea Salt Toffee Cookies– Very mixed on these. Great idea in concept, but the recipe didn’t have enough flour. I had to add an extra cup and they were still fairly flat. Delicious tasting though.
- Sloppy Joe Sweet Potato Bowls– We LOVED these. They are even better than sloppy joes. So much more flavorful. We had it pickles, jalapeños, and homemade pickled red onions. It came together pretty fast, too considering all of the elements of the dish.
I’m excited to try a few new recipes, especially Crockpot Kung Pao Chicken and Tzatiki Chicken Pizza. I’m always on the lookout for different slow cooker recipes!
How are you celebrating Father’s Day? What other recipes from my Menu Planning 6/15-6/28/25 caught your eye?
