Welcome to Menu Planning 6/1-6/14/25! Don’t forget I also I post weekly recipes through the link on my instagram profile. Please follow me there. I appreciate the support!
Menu Planning 6/1-6/14/25
6/1-6/7
- Honey Mustard Pork Chops (mix 2T. honey with 2T. spicy mustard and rub over pork, grill), with green beans
- Artichoke Chicken with roasted asparagus
- Lime Chicken and Summer Berry Salad
- Taco Shepard’s Pie
- Confetti Cake Cookies*
6/8-6/14
- Hawaiian sliders
- Sloppy Joe Sweet Potato Bowls*
- Chicken Bacon Carbonara Pasta
- Pineapple Chicken Teriyaki Meatballs
- Sea Salt Toffee Cookies*
Let’s Discuss!
Life got so busy I actually didn’t have the chance to make some of the recipes in my last menu planning post. We headed out of town for all of Memorial Day weekend so I didn’t cook as much. I am still planning on trying the Sweet & Spicy Korean Meatloaf and Halfway to Heaven Bars though and hope to make them for dinner tonight. One thing I did manage to make were the Salted Caramel Butter Bars. They are so yummy! The little bit of salt on top is next level! Another recipe I made is the sauce for these Garlic Butter Honey BBQ tacos. We ate the sauce with pork that Matt smoked and it was the perfect complement. I used a little bit of hot honey in the sauce. It’s a nice alternative to the traditional southwestern flavors.
Over the next 2 weeks I am hoping to try out some new cookie recipes and a Sweet potato sloppy joe bowl that looks really good. I like that I can cook sweet potatoes in the air fryer or slow cooker and not turn on the oven when it gets hot.
What type of recipes do you make in hot weather? Or recipes that you avoid?What other recipes from my Menu Planning 6/1-6/14/25 caught your eye?
