Welcome to Menu Planning 3/9-3/22/25! Don’t forget I also I post weekly recipes through the link on my instagram profile. Please follow me there. I appreciate the support!
- 3/9-3/15
- 3/16-3/22
Let’s Discuss!
After a month of tried-and-true recipes, I had the time to try out some new recipes. And they are good! Here is the run down of what I made:
- Air Fryer Pork Chop Bites– I wanted to try some air fryer recipes and this was one. It was super flavorful and easy to make.
- Crispy Chickpea and Sweet Potato Bowls– This was another air fryer recipe. The girls LOVED it. I really liked the crispy chickpeas and sweet potatoes. I cheated and made the dressing out of ranch with added Tajjin. Bonus? Super fast to make. There were barely leftovers.
- Cheddar Bay Ground Beef Cobbler– Matt loves cheddar bay biscuits. When I saw this recipe I knew I had to make it. I added some vegetables like corn and bell pepper and decreased the cheese in the filling by half. There was 1 cup of cheese in the filling and 1 cup in the biscuit mix. I would probably decrease the milk in the biscuit batter by a 1/2c.-1c. too. The extra milk made the entire dish a bit soupy. But the flavor was fantastic and the topping was so good.
- Philly Cheesesteak Sliders– We all enjoy sliders. They are fast to put together and make delicious lunches the next day. These were good, but I think they need a bit more flavor when I make them again.
I can’t wait to make the new dinner recipes I have on my list. Doesn’t that meatloaf sound so good!?
So what do you think of our Menu Planning 3/9-3/22/25? Are you making any Irish recipes for St. Patrick’s Day? Tell me in the comments below!
