Welcome to Menu Planning 3/23-4/5/25! Don’t forget I also I post weekly recipes through the link on my instagram profile. Please follow me there. I appreciate the support!
3/23-3/29
- Chili Lime Chickpea Wrap*
- Korean BBQ Meatballs*
- Honey Buffalo Chicken Mac and Cheese
- Bananas Foster French Toast
- No Bake Cannoli Cake*
3/30-4/5
- Peanut Butter Chicken
- 3 Cheese Broccoli Soup
- Stuffed Sweet Potatoes* (I’m using brisket, crispy beans, avocados and more)
- Sausage and Pierogi Campfire Packets
- Mint Layered Brownies
Let’s Discuss!
I had some new recipes on the list to try over the past two weeks. I was pretty excited about the BBQ Cheddar Meatloaf especially. Here are my thoughts on the recipes I tried:
- BBQ Cheddar Meatloaf– I loved the flavor of this! It could have used a bit more breadcrumbs though. I doubled the recipe as well. We put hot honey over top and it was delicious!
- Baked Pineapple Salmon– We had this last night. It was easy to make and had a refreshing tropical twist with the pineapple.
- Irish Potato Soup– We had this for St. Patrick’s Day with some soda bread. It was so good!
I’m not sure if I will be making all of these recipes since our next two weeks will be a bit crazy. I’m on my school’s spring break, but my kids are still attending. Then Friday they leave with Matt for Arizona. They get some fun with their grandparents in the warm weather for a week. While they are gone I will probably make only a few dinners like the sweet potatoes and eat the leftovers, but switch up what I am piling on top that week. It’s a nice, versatile meal to have.
Let me know if you have seen any good high protein recipes lately! I’m always looking to add more to my pinterest boards. Any of the recipes on Menu Planning 3/23-4/5/25 catch your eye? Let me know in the comments below!
