Saturday, March 1, 2014

Raspberry Chicken

I found this recipe in a magazine years and years ago. I believe it was my Self magazine, but I can't find the original source of the recipe. It's really easy and quick to make and all the flavors blend really well together. I like making it with the leftover jam I have when I make Raspberry Torte Bars. Leftovers are really nice in salads, too! This is a great recipe to make year round.
1. Round up the ingredients! You will need 1/2t. thyme, 1/2t. sage, 1/4t. salt, 1/4t. pepper, 4 chicken breasts, 1/4c. raspberry jam, 2T. orange juice, and 2T. wine vinegar (I had to substitute white vinegar and it was fine). I also just squeezed the juice from an orange since we don't drink much juice so I didn't want to make up a whole pitcher. 

2. Combine the salt, pepper, thyme, and sage together and rub over chicken. 

3. Place chicken in a 10 inch skillet and cook 8-10 minutes until chicken is cooked through. Remove from skillet.

4. Add the jam, orange juice, and vinegar to the skillet or small saucepan. Heat until boiling and boil for 2 minutes. Cook until desired consistency. This is not a thick sauce so it doesn't really boil down. Ours was fairly runny, but the taste is so good with the chicken!



Raspberry Chicken
Ingredients:
1/2t. thyme
1/2t. sage
1/4t. salt
1/4t. pepper
4 chicken breasts
1/4c. raspberry jam
2T. orange juice
2T. wine vinegar (regular is fine, too)

Directions:
1. Combine first four ingredients and rub over chicken. 
2. Spray a 10 inch skillet. Add chicken and cook for 8-10 minutes until chicken is no longer pink and is beginning to brown. Remove from skillet.
3. In skillet or small saucepan, add raspberry jam, orange juice, and vinegar. Stir together and heat until boiling. Boil uncovered for 2 minutes until sauce is desired consistency. Serve over chicken. 


4 comments:

  1. This looks delicious! I love an easy but tasty recipe! Thanks for sharing!
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  2. Thanks for sharing! I've been getting a lot of chicken breast lately (protein!) so it's always fun to see new ways to prepare it.

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  3. OK I love anything raspberry. I would totally love this. Grilled chicken with anything is tasty. This looks easy to make, tasty & yummy. Even the field greens & broccoli look delish. Thanks for sharing. I had missed your recipes. =)

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  4. I am a grilled chicken lover, too! I love the raspberry sauce with this! :)

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