Wednesday, October 30, 2013

Salmon Burgers


 My mom used to make salmon croquettes when I was a kid and we loved them! Of course, they weren't the healthiest recipe to make since they were fried. When I spotted this recipe on the back of a Chicken on the Sea can while in college, I figured I'd give it a shot. My mom tried it out too and it's quickly replaced salmon croquettes! This is such a quick and economical recipe, hope you enjoy it as much as we do!

1. You will need a can of salmon, 2T. lemon juice, 1 1/2T. Dijon mustard, 1T. crushed garlic, 3/4c. bread crumbs, 1/2c. chopped green onions, and 3 egg whites.

2. All you need to do is mix the ingredients together and form into patties (I make 5 patties). Then grill on the grill, stove top, or we use our Forman grill. 


linking up with All Things Pretty
Auteur Ariel

Salmon Burgers
Ingredients:
1 can salmon
2T. lemon juice
1 1/2T. Dijon mustard
1T. crushed garlic
3/4c. bread crumbs
1/2c. chopped green onions
3 egg whites

Directions:
1. Mix ingredients and form into patties. Grill until lightly browned. Serve on buns.

14 comments:

  1. That actually sounds much more tasty than my usual method of just baking salmon!

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  2. We brought home some salmon that we caught this summer in Alaska. I have been looking for ways to cook it! Thanks!! Susan

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  3. Thanks for sharing. This looks yummy.

    Have a wonderful day.

    Sofia

    stylishlyinlove.blogspot.com

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  4. I love salmon. This sounds amazing & unique. I want one right now.

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  5. We love salmon, and we love burgers, so I see this recipe being well-received in our house! Gonna try this soon! Thanks for sharing!

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  6. So do we! (And I love how quick they are to make!)

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  7. No problem Kim! Hope you enjoy them! :)

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  8. I love salmon, too! I liked that the burgers is a different way to prepare it other than a filet.

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  9. Oh my goodness I bet Alaskan salmon will make these burgers out of this world good! That sounds like such a fun trip! I've always wanted to go to Alaska.

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  10. I love baking salmon, too. It's such a great stand-by! This is a fun alternative though! :)

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  11. My Grandma always used to make salmon patties when I was a kid. It is basically the same recipe, but she used crushed saltines instead of the bread crumbs. I need to make them... --Becky

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  12. Crushed saltines sounds like a great substitute! I might have to try that next time!

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